Nutrition Facts
| Serving Size 2.0oz (56.5g) |
| Amount Per Serving |
% Daily Value * |
| Calories 213 |
Calories from Fat 63 |
| Total Fat 7g |
11% |
| Saturated Fat 1.5g |
8% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 310mg |
13% |
| Total Carbohydrate 30g |
10% |
| Dietary Fiber 2.5g |
10% |
| Sugars 12g |
|
| Protein 7.5g |
15% |
| Vitamin A |
8% |
| Vitamin C |
0% |
| Calcium |
7% |
| Iron |
10% |
* The Percent Daily Values are based on a 2,000 calorie diet.
|
Ingredients:
Enriched Wheat Flour (Wheat Flour [Unbleached], Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Natural Peanut Butter, Non-Hydrogenated Margarine [Expeller-Pressed Oils (Soybean, Palm Fruit, Canola, Olive), Water, Salt, Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid, Natural Beta-Carotene for color], Wheat Gluten, Water, Soy Protein Isolate, Wheat Protein, Oat Fiber, Natural Vanilla Flavor, Baking Soda, Salt. ALLERGENS: CONTAINS PEANUT, WHEAT AND SOY PRODUCTS. MANUFACTURED IN A PLANT THAT PROCESSES PEANUT, TREE NUT, WHEAT, SOY, MILK, AND EGG PRODUCTS.
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