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Triple Chocolate Muscle Brownie

Our All Natural Triple Chocolate Muscle Brownie is packed with 20 grams of high quality protein, has 0 grams of trans fat, is low in cholesterol, fresh baked, good for you and tastes incredible! Whether as a snack or a meal replacement, you never have to feel guilty eating a brownie again. No sugar alcohols are added to this chocolaty treat and we have no warnings like “excess consumption may cause gastrointestinal discomfort”. We also don’t require you to drink an 8 oz glass of water with a Triple Chocolate Muscle Brownie. We think it goes great with milk! Eat Brownies, Get Muscles!™

Want more Brownies? Check out our Combo Packs

Packed: 12 — 2.82oz Brownies per Box

(only $1.99 per Brownie)

Item: MBTC

Price: $23.88




Triple Chocolate Muscle Brownie

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Nutrition Facts
Serving Size 1.41oz (40g)
Amount Per Serving % Daily Value *
Calories 170 Calories from Fat 54
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 160mg 7%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 10g 20%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 1%

* The Percent Daily Values are based on a 2,000 calorie diet.
Ingredients:

Protein Blend (Whey Concentrate, Soy Isolate, Wheat Isolate), Natural Brown Sugar, Non-Hydrogenated Margarine (Palm Oil, Water, Salt, Whey, Vegetable Monoglycerides, Soy Lecithin, Natural Butter Flavor, Citric Acid [Adiculant], Beta Carotene [Color], Vitamin A Palmitate), Corn Syrup, Chocolate Chips (Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose] with added Lecithin Emulsifier), Vegetable Glycerin, Milk Chocolate Coating (Sugar, Fractionated Palm Kernel Oil, Non Fat Milk Powder, Milk Powder, Cocoa Powder, Sorbitan Tristearate, Soy Lecithin [an Emulsifier] and Vanilla), Cocoa Processed with Alkali, Egg, Natural Flavors, Caparve (Cultured Dextrose, Flour and/or Corn Starch), Baking Soda, Salt, Konjac Flour, Guar Gum. ALLERGENS: CONTAINS MILK, WHEAT, EGG, AND SOY PRODUCTS. MANUFACTURED IN A PLANT THAT PROCESSES PEANUT, TREE NUT, WHEAT, SOY, MILK, AND EGG PRODUCTS.